Caramel colours | nigays-caramels



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Nigay's Caramels

Caramel Colours

Caramel colours

Caramel colour is an additive mainly used in the food industry to add or intensify brown colours.

Our range includes around 75 standard references, indexed in 4 classes.

	*Class I* *E150a*	*Class II* *E150b*	*Class III* *E150c*	*Class IV* *E150d*
*Shade of colour*	Yellow-orange	Yellow-orange	Brown-grey	Brown-grey
*Sulphite compounds*	no	yes	no	yes
*Amoniacal compounds*	no	no	yes	yes
*Characteristic caramelisation promotor*	Soda/or any	Soda sulphite	Ammoniac	Ammonium sulphite
*Colloidal charge*	weak	negative	positive	negative
Stability : - Alcohol - Tannin - Acid	+ - -	+ + -	- - +	- + +
*Main uses*	- Brandies - Coffee extracts - Pet-foods - Meat - Special breads	- Vermouths - Brandies - Aromatic extracts	- Beer - Malt vinegar - Sauces	- Soft drinks - Pet-foods

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NIGAY S.A.
Z.I. de la Gare - La Féculerie - B.P. 2
42110 FEURS - FRANCE
Tél. + 33(0)4 77 26 21 33
Fax : +33 (0)4 77 26 22 12