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Caramel Specialties are obtained by the controlled heat treatment of food sugars together with other ingredients which give a distinctive taste and/or special texture to the final product.

The raw materials used to produce these caramels are traditional sugars, to which we add one or several ingredients: milk, butter, fruit extracts, honey, malt, chocolate, vegetable fat…

These ingredients give the following specific aspects to our caramels:Spécialité

 

  • coating
  • filling
  • inclusion
  • ripple
  • topping

 

 


Theses exquisite ingredients provide caramel with organoleptic characteristics which can be both innovative and traditional.

The ingredients in these caramels, with modern technologies, give an authentic taste in traditional recipes.

 

TYPE

INGREDIENTS ADDED

CHARACTERISTIC
USE
MILK CARAMELS

Milk

- Toffee taste thanks to the caramelisation of milk and sugars.
- “Very warm” colour
- Typical taste of milk caramel confectioneries

- Ready to use caramel for coating
- Ice-creams
- Dairy desserts: mixed in the blend to aromatize or as coating

AROMATIC CARAMELS WITH BUTTER

Butter

Salt butter

- Typical taste of caramel confectioneries with butter

- Ready to use caramel for coating
- Ice-creams
- Dairy desserts: mixed in the blend to aromatize or as coating

CARAMELS WITH MALT

Malt extracts

- Taste of caramelised malt

- Brewery specialties
- Cereal based products

CARAMELS WITH FRUIT EXTRACTS

Apples, Oranges, Grappe…

- Typical taste of caramelised fruit juice: Tatin apple, crystallized oranges, currants.

- Ready to use caramel for coating
- Ice-creams
- Dairy desserts: Dairy desserts: mixed in the blend to aromatize or as coating
- Pastries
- Aromas

CARAMEL FILLINGS

One or several of the above mentioned ingredients and vegetable fat

- Dedicated texture, heat resistant and usable under cold temperatures

- Can be used in chocolates and biscuits thanks to controlled humidity
- Ice-creams
- Pastries
- Chocolate bars, cereal bars

 

We can also develop products with other ingredients such as chocolates, honey …

Are you interested in this product ?
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NIGAY S.A.
Z.I. de la Gare - La Féculerie - B.P. 2
42110 FEURS - FRANCE
Tél. + 33(0)4 77 26 21 33
Fax : +33 (0)4 77 26 22 12