In order to guarantee the constant quality of our caramels, we have controls at each stage of the production: on our raw materials, during the production process and on the final product.
In order to carry out these analysis, NIGAY use various laboratories :
Laboratory of physic-chemical analysis
Laboratories of sensorial analysis
Laboratories for microbiological analysis
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NIGAY S.A.
Z.I. de la Gare - La Féculerie - B.P. 2
42110 FEURS - FRANCE
Tél. + 33(0)4 77 26 21 33
Fax : +33 (0)4 77 26 22 12
Quality Security Environment 
