Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 200 people.
They are dedicated to building on Nigay's caramel expertise, creating a legacy for generations to come anchored in the core values of:
We have based our development on quality and built upon this progressively. Sustainable development is the guideline of our strategy and policy: it is the cornerstone of our management philosophy and gives a meaning and direction to all of our actions.
We will continue to develop sustainably with due regard to our needs, our customers’ needs, the environment and according to the legislation and industry standards.
Download our certifications :
Environment - ISO 14001 since 2001
People safety - OHSAS 18001 since 2009
Food safety - FSSC 22000 since 2012
Our commitment to sustainable development is also reflected in our involvement in platforms such as SEDEX (since 2008) and ECOVADIS (since 2015).
Discover our wide range of certified caramels:
 |  |  | Kosher for Passover |  |  |
|---|---|---|---|---|---|
| Organic (CE) and NOP (USA) | Made with Fairtrade sugar |
Halal | License no. 9-2315-17-100-00 |
Check our progress at www.rspo.org
For more information, contact our This email address is being protected from spambots. You need JavaScript enabled to view it.
We are members and involved in 3 caramel associations (French, European and International).
> SYFIC (Syndicat Français des Ingrédients caramels)
> EUTECA (European Technical Association)
> ITCA (International Technical Caramel Association)
