Our R&D experts are at the forefront of trends and are well positioned to develop, innovate and offer the caramels you are looking for.
Nigay brings its technical support to your projects designed to meet your needs.
Our motto: Creating caramels with endless possibilities!
With more than 450 references, we are constantly innovating to find your caramel signature!
Expertise and improved scientific knowledge of caramel molecules through fundamental research
High expertise in application tests in our experimental kitchen
Knowledge and control of raw materials: Organic, Fairtrade, Clean labelling, specific ingredients, RSPO...
Ready for use developments
Innovation workshops & recipes
With proven experience in: chemistry, sensory analysis, biscuits, pastries, chocolates, dairy products & ice creams, alcoholic and soft drinks
Technical support on our customers’ sites for caramel applications