Colouring and bringing a distinctive taste for beers
Caramel colours can bring various standardized shades of brown to beers. Aromatic caramels and brewing syrups provide a sweet caramelized touch which helps to reduce bitterness and encourage fermentation. Our burnt sugars range will adapt perfectly to both craft and industrial beers.
Caramel colours E150c are stable in beers. They can be used under warm conditions during the brewing process or under cold conditions after the brewing process
Wide range of shades and high colouring power
Caramel colours are also available in powder form!
Burnt sugars bring both colour and taste
Stable in beers
Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
Colouring power: from 5000 to 15000 EBC
Caramelized sugar syrup stable in beers with a distinctive taste and flavour which helps to reduce bitterness and encourage fermentation
Ideal for seasonal beers (provide a sweet caramelized touch)
With a clear labelling "caramel (sugar, water)", they adapt perfectly to both craft and industrial beers