Bringing caramel crunch, taste & colour to ice creams
With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Discover our range of coated caramel pieces which keep theire crispness!
Aromatic caramels
For blending into the ice cream mix to enhance taste. They can also be used as ripples.
Caramel colours & burnt sugars
Caramel colours are used for colouring caramel, coffee, vanilla, chesnut, rum and raisins ice creams
Burnt sugars bring both colour and taste
Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
Caramel fillings
Speciality grades for creating ice cream ripples, caramel centers and toppings
