Discover our 2024 innovations !

Discover our 2024 innovations...

GIANDUJA FLAVOURED CARAMELS

Gourmet caramels with chocolate, hazelnut and praline notes
Gianduja is the perfect combination of chocolate, hazelnut and praline. Discover the combination of these flavors with caramel to create 3 gourmet recipes with warm notes, for every application.

Applications:
- Ice creams
- Chocolates
- Toppings
- Dairy desserts

CARAMELS WITH MAPLE SYRUP

Caramels with maple syrup
Made with maple syrup, this caramel is the perfect combination of the sweetness of the traditional caramel and the subtle woody flavour of maple syrup. This clean labelling caramel is more economical and easier to use than a raw maple syrup. The thickened version is ideal for your applications (dairy products, ice cream,…) thanks to its texture and viscosity. Our non-thickened recipe is ideal as a topping!

Applications :
- Ice cream
- Dairy products
- Bakeries, pastries