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Enhancing notes of caramel

With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Nigay's bake stable caramels have been specially developed for artisan and industrials.

Applications biscuits
  • Caramel fillings
    • Nigay has two speciality bake stable fillings:
    • at 120°C for 20 minutes
    • at 180°C for 20 minutes
  • Caramel pieces
    • Caramel pieces provide a crunchy effect, visual appeal and give a sweet caramel taste
    • Bake stable at 180°C for 20 minutes
The art and science of caramelization