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For creative signature flavours in chocolates!

With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Discover our low AW caramels, and our one-shot technology range with short textures!

Applications chocolats
  • Caramel fillings
    • Wide taste spectrum: salted butter caramel, butterscotch, toffee, milk caramel, dulce de leche, "crème brûlée"
  • Caramel powders
    • Added to the chocolate mass, they give a caramel taste signature
    • Ready-to-use, milk caramel powder is perfect for chocolates and as milk crumb substitute
  • Caramel pieces & Crunchy caramel
    • Caramel pieces can be incorporated into chocolate tablets or as topping. They provide visual appeal and melt in the mouth to give a sweet caramel flavour burst.
    • Wide taste spectrum: caramelized sugars, butter, salted butter, cream, fruity caramelized sugar pieces...
    • A range of controlled particle sizes: from 0.5 mm to 8 mm
The art and science of caramelization