2. |
RAW MATERIALS
Knowledge and control of raw materials: Organic, Fairtrade, Clean labelling, specific ingredients, RSPO...
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5. |
Ready for use developments
Innovation workshops & recipes
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3. |
MULTIDISCIPLINARY TEAM
With proven experience in: chemistry, sensory analysis, biscuits, pastries, chocolates, dairy products & ice creams, alcoholic and soft drinks
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6. |
Advice
Technical support on our customers’ sites for caramel applications
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