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Chocolates

For creative signature flavours in chocolates!

With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Discover our low AW caramels, and our one-shot technology range with short textures!

CHOOSE FROM OUR WIDE RANGE OF CARAMELS

    • Caramel fillings

      • - Wide taste spectrum: salted butter caramel, butterscotch, toffee, milk caramel, dulce de leche, "crème brûlée"

    • Caramel powders

      • - Added to the chocolate mass, they give a caramel taste signature
      - Ready-to-use, milk caramel powder is perfect for chocolates and as milk crumb substitute

    • Caramel pieces & Crunchy caramel

      • - Caramel pieces can be incorporated into chocolate tablets or as topping. They provide visual appeal and melt in the mouth to give a sweet caramel flavour burst.
      - Wide taste spectrum: caramelized sugars, butter, salted butter, cream, fruity caramelized sugar pieces...
      - A range of controlled particle sizes: from 0.5 mm to 8 mm

Because caramels are always more delicious and colorful, they embrace flavors, shades, and textures for intense sensory experiences. 

I have a project and I would like to contact you.

Looking for a caramel signature ?

Caramel is an endless source of inspiration, and for our experts, collaborating on your projects is an exciting challenge to provide even more taste, color, and texture. Let’s collaborate to create your caramel signature and delight every gourmet with sensory experience.

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Z.I. de la Gare - La Féculerie - B.P. 2 - 42110 FEURS - FRANCE