Beers
Colouring and bringing a distinctive taste for beers
Caramel colours can bring various standardized shades of brown to beers. Aromatic caramels and brewing syrups provide a sweet caramelized touch which helps to reduce bitterness and encourage fermentation. Our burnt sugars range will adapt perfectly to both craft and industrial beers.
- Caramels colours
- Caramel colours E150c are stable in beers. They can be used under warm conditions during the brewing process or under cold conditions after the brewing process
- Wide range of shades and high colouring power
Caramel colours are also available in powder form!
- Burnt sugars
- Burnt sugars bring both colour and taste
- Stable in beers
- Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
- Colouring power: from 5000 to 15000 EBC
- Brewing syrups
- Caramelized sugar syrup stable in beers with a distinctive taste and flavour which helps to reduce bitterness and encourage fermentation
- Ideal for seasonal beers (provide a sweet caramelized touch)
- With a clear labelling "caramel (sugar, water)", they adapt perfectly to both craft and industrial beers
- Malt caramels
- Malt caramels give a unique taste profile
