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Beers and caramel

Colouring and bringing a distinctive taste for beers

Caramel colours can bring various standardized shades of brown to beers. Aromatic caramels and brewing syrups provide a sweet caramelized touch which helps to reduce bitterness and encourage fermentation. Our burnt sugars range will adapt perfectly to both craft and industrial beers.

      • Caramels colours
  • Caramel colours E150c are stable in beers. They can be used under warm conditions during the brewing process or under cold conditions after the brewing process
  • Wide range of shades and high colouring power

      • Burnt sugars
  • Burnt sugars bring both colour and taste
  • Stable in beers
  • Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
  • Colouring power: from 5000 to 15000 EBC

      • Brewing syrups
  • Caramelized sugar syrup stable in beers with a distinctive taste and flavour which helps to reduce bitterness and encourage fermentation
  • Ideal for seasonal beers (provide a sweet caramelized touch)
  • With a clear labelling "caramel (sugar, water)", they adapt perfectly to both craft and industrial beers

      • Malt caramels
  • Malt caramels give a unique taste profile

Because caramels are always more delicious and colorful, they embrace flavors, shades, and textures for intense sensory experiences. 

I have a project and I would like to contact you.

Looking for a caramel signature ?

Caramel is an endless source of inspiration, and for our experts, collaborating on your projects is an exciting challenge to provide even more taste, color, and texture. Let’s collaborate to create your caramel signature and delight every gourmet with sensory experience.

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Pot de glace vanille avec éclats de caramel

Nigay, the expert in caramels in all its forms

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The expert in caramels

Nigay sas - creator and manufacturer of caramels

Z.I. de la Gare - La Féculerie - B.P. 2 - 42110 FEURS - FRANCE