Bringing distinctive tastes & textures to ever more delicious products
Caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients: milk, cream, butter, salted butter, fruit extracts, honey, malt, chocolate, vegetable fat, etc.
Coatings
Fillings
Inclusions
Ripples
Special
textures
& tastes
Milk
Caramelization brings out rich toffee notes
Rich colour
Typical taste of confectioner’s milk caramel
Ready-to-use in the mass or
as coating
Ice creams Dairy products
Butter/salted butter/milk
Butter
Typical taste of confectioner’s butter caramel
Cream Fresh cream
Typical taste of confectioner’s cream caramel
Chocolate
Warm notes of chocolate
Malt extract
Malt
Taste of caramelized malt
Brewery specialities Cereal based products
Apples, oranges...
Fruit extracts
Typical taste of caramelized fruit juice: stewed apples, crystallized oranges
ready-to-use in the mass or
as coating
Ice creams Dairy Products Pastries Flavourings
Caramel
fillings
Modified texture Bake stable and freeze thaw resistant grades
Chocolates Biscuits Ice creams Pastries Chocolate and cereal bars