Soft drinks
Colouring and enhancing shades
The colour of soft drinks can be standardized by caramel in order to obtain beautiful golden shades
- Caramel colours
- Caramel colours E150a have "Red/Brown" shades
- Caramel colours E150d have "Brown/Grey" shades with low 4-MEI versions < 10ppm
- Burnt sugars
- Burnt sugars bring both colour and taste
- Stable in soft drinks
- Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
- Colouring power: from 5000 to 15000 EBC
