Biscuits
Enhancing notes of caramel
With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Nigay's bake stable caramels have been specially developed for artisan and industrials.
- Caramel fillings
- Nigay has two speciality bake stable fillings:
- at 120°C for 20 minutes
- at 180°C for 20 minutes
- Caramel pieces
- Caramel pieces provide a crunchy effect, visual appeal and give a sweet caramel taste
- Bake stable at 180°C for 20 minutes
