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Biscuits and caramel

Enhancing notes of caramel

With an ever-growing range of tastes, colours & textures, Nigay caramels offer intense sensory experiences. Nigay's bake stable caramels have been specially developed for artisan and industrials.

Caramel fillings

Nigay has two speciality bake stable fillings:

  • at 120°C for 20 minutes
  • at 180°C for 20 minutes

Caramel pieces

  • Caramel pieces provide a crunchy effect, visual appeal and give a sweet caramel taste
  • Bake stable at 180°C for 20 minutes

Because caramels are always more delicious and colorful, they embrace flavors, shades, and textures for intense sensory experiences.  

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Looking for a caramel signature ?

Caramel is an endless source of inspiration, and for our experts, collaborating on your projects is an exciting challenge to provide even more taste, color, and texture. Let’s collaborate to create your caramel signature and delight every gourmet with sensory experience.

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Pot de glace vanille avec éclats de caramel

Nigay, the expert in caramels in all its forms

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The expert in caramels

Nigay sas - creator and manufacturer of caramels

Z.I. de la Gare - La Féculerie - B.P. 2 - 42110 FEURS - FRANCE