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Ice creams

Bringing caramel crunch, taste & colour to ice creams

CHOOSE FROM OUR WIDE RANGE OF CARAMELS

    • Aromatic caramels

    • For blending into the ice cream mix to enhance taste. They can also be used as ripples.
      • Caramel colours & burnt sugars

      • - Caramel colours are used for colouring caramel, coffee, vanilla, chesnut, rum and raisins ice creams

        - Burnt sugars bring both colour and taste

      - Clean labelling: "Caramel" if they bring taste to the finished product (for more information, refer to EUTECA decision-tree)
    • Caramel fillings

    • - Speciality grades for creating ice cream ripples, caramel centers and toppings - Wide taste spectrum: salted butter caramel, butterscotch, toffee, milk caramel, creamy caramel, dulce de leche, "crème brûlée"…
      • Caramel pieces

      • - Caramel pieces provide a crunchy effect, visual appeal and melt in the mouth to give a sweet caramel flavour burst

        - Topping (surface decoration)

            - Speciality grades are coated with cocoa butter to protect them from moisture (to be used in the mass)

Because caramels are always more delicious and colorful, they embrace flavors, shades, and textures for intense sensory experiences. 

Nigay, the expert in caramels in all its forms

Looking for a caramel signature ?

Caramel is an endless source of inspiration, and for our experts, collaborating on your projects is an exciting challenge to provide even more taste, color, and texture. Let’s collaborate to create your caramel signature and delight every gourmet with sensory experience.

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Pot de glace vanille avec éclats de caramel