2022 Innovations
Filling, Sauce & Pieces
An authentic ingredient reminiscent of our childhood notes but also surprising... Caramel never stops reinventing itself, discover our innovations caramel 2022!
An authentic ingredient reminiscent of our childhood notes but also surprising... Caramel never stops reinventing itself, discover our innovations caramel 2022!
Some data shows a massive increase in the number of searches for veganism in 2020, up to 47% from year to year. Veganism is now almost twice as popular as it was just five years ago, and doesn’t show any sign of slowing down. [source: Chefspencil]
In order to support you with this booming market, at Nigay, we offer a wide range of vegan caramels.
We received the new ISO certificates following the audits of the past month:
New certification (ISO 9001) in Nesle after FSSC 22000 at the end of last year
Renewal of ISO 9001/14001/45001 certifications (which replaces OHSAS 18001) for Feurs
Nigay has been carrying out researches for a better knowledge of caramel for many years. In order to do so, they worked with several laboratories to show the antioxidant activity of caramel. A scientific article describing the results of these studies has just been published!
You can read more below.
The one-shot technology is based upon the almost simultaneous discharge of filling (caramel for example) and shell mass (chocolate) into a mould.
