Website launch of

"Cuisinez Caramel"

It's here! We invite you to discover our brand new website "Cuisinez Caramel" dedicated to chefs and artisans!

Find inspiration from chefs recipes, get some tips from our experts and be involved in the experience by sending us your recipe!

The idea of “Cuisinez Caramel” is to widely explore the use of caramels in unconventional uses.

Contact us and find more on:


Not to be missed: Upcoming Trade Fairs

Meet with the Nigay team all around the world! 
  • 3-5 December 2018: Choco Tec (Köln) - Stand 03
  • 26-30 January 2019: SIRHA (Lyon, France)
  • 12-14 March 2019: CFIA (Rennes, France) - Stand 4-B41

Research & Publications

Find out the latest work of our scientists!

Published in the Analytical Methods Journal, 2016, 8, 6573

Application of three-dimensional liquid chromatography for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) in caramel colours.

Download the publication: pdfCédric Moretton THI 3D


New production site

Nigay is investing in a second production unit in the North of France!

To fulfill the increasing demands of its customers, Nigay Company has initiated since the beginning of 2017 a 3-year investment program of 20 million euros to create its second production site. Like its historical headquarters located in Feurs (42), it will be dedicated to the production of caramels for the food industry and will be established in Nesle in the North of France.

Read the press release: pdfNigay Press release


On the road!

To celebrate its 160th anniversary, Nigay has released a new truck livery!