Not to be missed: 2018 Trade Fairs

Meet with the Nigay team all around the world!
  • 16-18 April 2018: The Ingredients Show (Birmingham)
    • Stand: J229


  • 28-31 January 2018: ProSweets (Cologne)
    • Hall 10.1 - Booth D-058a

Research & Publications

Find out the latest work of our scientists!

Published in the Analytical Methods Journal, 2016, 8, 6573

Application of three-dimensional liquid chromatography for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) in caramel colours.

Download the publication: pdfCédric Moretton THI 3D


New production site

Nigay is investing in a second production unit in the North of France!

To fulfill the increasing demands of its customers, Nigay Company has initiated since the beginning of 2017 a 3-year investment program of 20 million euros to create its second production site. Like its historical headquarters located in Feurs (42), it will be dedicated to the production of caramels for the food industry and will be established in Nesle in the North of France.

Read the press release: pdfNigay Press release


Next Trade Fairs

Meet with the Nigay team all around the world!
  • 06 october 2017 : London Chocolate Forum (London)
    • Booth 7
  • 31 october - 2 november 2017 : Gulfood (Dubaï)
    • Booth S2-C40
  • 28-30 november 2017 : Food Ingredients Europe (Messe Frankfurt)
    • Booth 8.0L60

On the road!

To celebrate its 160th anniversary, Nigay has released a new truck livery!