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16 Apr 2021
ACTIVITY IN CARAMELS
Nigay has been carrying out researches for a better knowledge of caramel for many years. In order to do so, they worked with several laboratories to show the antioxidant activity of caramel. A scientific article describing the results of these studies has just been published! You can read more below.

22 Feb 2021
THE ONE SHOT TECHNOLOGY
The one-shot technology is based upon the almost simultaneous discharge of filling (caramel for example) and shell mass (chocolate) into a mould.

9 Feb 2021
FLAVOUR WHEEL
Did you know that there are 3 main flavours for caramel? 1. Sweet (for all the caramels) 2. Bitter (for the longer cooked caramels) 3. Salt (for salted butter caramels) But did you know that there are many different descriptors that can be attributed to caramel?  Discover them in our flavour wheel!

19 Jan 2021
"Self-care" trend
Consumers are actors of their health and well-being and more and more attentive to their diet. They favour products "without" (added sugar, additives...), choose foods "enriched in" (fibers, vitamins, proteins, calcium...) and reduce their consumption of foods high in sugar and fat. Following this trend, Nigay offers nutritionally optimized caramels.

26 Jun 2020
OUR LATEST INNOVATIONS
Nigay, the art and science of caramelization Nigay is a company of passionate people with an expertise in all sorts of caramels. Our team is constantly innovating and works to answer economic, environmental and societal challenges of the food-processing industry.